Title: Worcestershire Sauce (Mrs Beeton)
Categories: Sauce Condiment
Yield: 1 Servings

4		Shallots; finely chopped or minced
1	l	Good malt vinegar
90	ml	Walnut ketchup (see recipe)
75	ml	Anchovy essence
60	ml	Soy sauce
2 1/2	ml	Cayenne pepper
		Salt

Combine all ingredients in a perfectly clean bottle. Seal it tightly. Shaqke several times daily for about 14 days, then strain sauce into small bottles, leaving a headspace in each. Seal tightly, label, and store in a cool, dry place.

"Mrs Beeton's Book Of Cookery And Home Management" typed by Greg Mayman, 04-12-97

From: Greg Mayman Date: 04-12-97

From: Jeff Pruett Date: 12-17-97 (23:39) The Once And Future Legend (1) Cooking

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